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Eat Like a Greek Food Faire Menu

Authentic Greek Cuisine

From spit-roasted lamb to delicate pastries, visitors will have a chance to taste traditional specialty Greek dishes including a wide variety of vegetarian selections.

GREEK ENTRÉES

Lamb Shanks with Orzo
Marinated roasted lamb shanks served with orzo pasta
Dolmathes (meat or rice)
Grape leaves rolled around seasoned ground beef and rice, or rice only
Spanakopita
Layers of flaky, butter-glazed filo, filled with spinach and feta cheese
Tiropita
Layers of flakey butter-glazed filo, filled with eggs and variety of cheeses
Moussaka, Meat
A baked delicacy prepared with sliced eggplant, lean ground beef, onions, tomatoes, and seasonings, topped with a layer of béchamel sauce
Moussaka, Vegetarian
A baked delicacy prepared with sliced eggplant, zucchini, bell peppers, potatoes, onions, tomatoes, and seasonings, topped with a layer of béchamel sauce
Pastitsio
Greek lasagna, one of our favorite baked dishes, Greek macaroni, ground meat sauce, and cheese, topped with a layer of béchamel sauce
Roasted Chicken
Marinated juicy grilled chicken
Stuffed Bell Pepper (meat or rice)
Peppers stuffed with seasoned ground beef and rice, or rice only

 

Lamb Youvarelakia
Lamb meatballs with rice and seasonings cooked and served with avgolemono (egg-lemon) sauce
Gyro
Beef or chicken served in a pita with tomatoes, onions and tzatziki
Dolmathes (meat or rice)
Grape leaves rolled around seasoned ground beef and rice, or rice only
Greek Salad
Traditional Greek salad with cucumbers, tomatoes, red onions, feta cheese and our signature Greek salad dressing
SIDE DISHES MAY INCLUDE
Fasolatha
A traditional Greek bean soup made with lima or gigantes beans and tomatoes
Lentils
Lentils served in a savory vegetarian broth
Garbanzo Beans
Garbanzo beans in a savory vegetarian broth

 

GREEK PASTRIES

Loukoumathes
Light, fluffy honey balls, deep fried until golden brown with hot honey syrup poured on top and finished with crushed walnuts and cinnamon
Baklava
A rich, sweet pastry made of layers of filo filled with chopped nuts and topped with honey syrup
Kourambiethes
Delicate powder-sugar butter cookies

 

Melomakarouna
A delicious pastry filled with nuts and spices, drenched in syrup and covered with crushed walnuts and cinnamon
Koulourakia
The perfect coffee cookie — small, twisted cookies excellent to dip in your coffee
Galatomboureko
A luscious pastry layered with filo dough with a center of orange custard, covered with spiced syrup